Agar-Agar Powder Grade Food (900 GS) Finest Powder, HmbG (250g), CAS No 9002-18-0

1. CAS No: 9002-18-0

Specification:

Clarity: Clear

Moisture: 9.15%

pH: 6.3

Ash: 0.95%

Gel Strength: 950g/cm3

Gelling Temperature: 39 Degree Celsius

Melting Temperature: 92 Degree Celsius

Swelling Index: 9ml

Water Absorption: 58ml

Gelatin: Passes test

Insoluble Water < 0.5%

Starch: NIL

Acid Insoluble Ash < 0.5%

Total Heavy Metals < 10ppm

Lead (As Pb) < 5ppm

Arsenic (As As) < 3ppm

Mercury < 1ppm

Cadmium < 1ppm

Total Colony Count <1000 cfu/gm

Enterobactericease: Absent

E.Coli: Absent

Salmonelia: Absent

Yeast < 100cfu/gm

Mold < 100cfu/gm